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Brown Bag Discussion Series 2017
Start Date: 8/1/2017Start Time: 12:00 PM
End Date: 8/1/2017End Time: 1:00 PM
This event recurs on a custom schedule.   Click here to see the series dates.

Event Description


Brown Bag Discussion Series 2017


All sessions will be held in the North Instruction Room of the Kreitzberg Library from 12-1 p.m.


Tuesday, July 11th

Mallory Dutil, "An Analysis of Late-Glacial Macrofossils from Central Vermont Lake Cores"


Irene Magdon, "A Sedimentological Lake Core Analysis of Vermont’s Late-Glacial Period"

*We will meet in the NIR on this date, but the presenters are going to take us on a lab tour following a brief presentation.

Tuesday, July 13th

Warren Yacawych, "Isolating a Developmental Shaker Family Voltage Gated Potassium Channel Response to Insulin in Neurons controlling Appetite Behavior and Energy Expenditure"

Armando Barragan, "Luis Barragan’s Architecture of Resistance"

Thursday, July 18th

Joshua Sassi, "Investigation of Parasitic Co-infection in the Western Fence Lizard"

Morgan Chapman, "The Influence of Language on Junot Diaz’s


A Brief Wondrous Life of Oscar Wao"


Thursday, July 20th

Jonathan Wriston, "Hidden Treasure: Norwich’s Inherited Badge Collection from the Age of the Czars"

Kevin Kazura, "Josef Albers: Interaction of Color with Architecture"

Tuesday, July 25th

Carisa DeKalb, "Fighting for Firemen: Eliminating the Possibility of On-the-Job Carbon Monoxide Poisoning Using Spectroscopy"

Nick Hartshorn, "Light: The Voice of the Soul"

Thursday, July 27th

Sean Michael McCrystal, "Retainers of Sengoku Japan: History of the Miyoshi and Hosokawa"

Tuesday, August 1st

Carley Rotter, "The Variability of Vermont’s Temperature and Growing Season"


Thursday, August 3rd 


Poster Design Discussion led by Dean Aron Temkin: 11 a.m. -12 p.m.

Brainstorming Session led by Prof. Tolya Stonorov: 12-1 p.m.

Location Information:
Norwich University Campus - Kreitzberg Library
Room: North Instruction Room
Contact Information:
Name: Dr. Amy Woodbury Tease
Phone: (802) 485-2984
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